The Goods on Gluten

Wheat makes up a staggering 20 per cent of the world’s kilojoule intake. In recent times, its gluten component has become the focus of attention as it may trigger coeliac disease and other conditions. We look at why gluten is such a big deal and how you can cook without it. Over the past decade, [...] The post The Goods on Gluten appeared first on WellBeing Magazine .