French-born hospitality worker Laurence ‘Lolo’ Hanser has spent 30 years learning how to pair wine and cheese, but she says there is no set formula for getting it right. Hanser, manager of Winespeake Cellar and Deli in Anglesea, has worked in hospitality venues across Australia and overseas, including at Jamie Oliver’s restaurant in London. [...] Read More... The post The art of wine and cheese pairings with appeared first on Surf Coast Times .
The art of wine and cheese pairings with
