Dear Heloise: I use canning jars with one-piece lids to store leftovers in the fridge. I use 4-ounce jars for left-over salad dressing, 8-ounce jars for leftover gravy and wide-mouth quart jars for stews and soups. They're glass, and they...
Dear Heloise: I use canning jars with one-piece lids to store leftovers in the fridge. I use 4-ounce jars for left-over salad dressing, 8-ounce jars for leftover gravy and wide-mouth quart jars for stews and soups. They're glass, and they...