Black pepper and white pepper can begin on the same vine. By the time they reach a kitchen, their appearance, aroma and culinary uses may seem to place them in separate categories. Yet the distinction begins much earlier, with the maturity of the berries at harvest and how they are handled after picking. As the The post Following the journey of Sarawak Pepper from a small farm in Julau, Malaysia, to the finished peppercorn appeared first on KRDO.
Following the journey of Sarawak Pepper from a small farm in Julau, Malaysia, to the finished peppercorn
