Crispy Chickpeas with Labneh

1 (15-ounce) can chickpeas, drained and rinsed 1 tablespoon olive oil 1 tablespoon za’atar Zest of 1 lemon 16 ounces Labneh (can use Greek yogurt if labneh is not available) Pita, for serving Line air fryer with foil. In a mixing bowl, toss together chickpeas and oil. Add za’atar and toss to coat. Transfer chickpeas [...]